CHAPTER (11) Islamic method of slaughtering animals Cruelty
Question: - Muslims kill animals mercilessly by gradually causing them pain? Answer:- Many people have objected to the Islamic method of slaughtering animals which is called 'Zabiha'. In this regard, we consider the following points, which prove the fact that when the Islamic way of doing is not only human but also scientifically superior ' is used. 1. The verb from which this word is derived means to sanctify and purify the following co
nditions must be fulfilled in the Islamic way to slaughter an animal - The animal should be rammed with a sharp knife so that it suffers the least. The animal must be slaughtered from the side of the neck so that the blood vessels of the pelvis and neck are cut, but the upper part of the neck, which is related to the spinal cord, should not allow the blood to flow completely before the severed head is separated. Because it has bacteria. If the spinal cord is cut off before the animal dies, then in this case it will die before all the blood is released and the blood will settle in its flesh, due to which the meat will become harmful 2. Blood is the source of germs and bacteria. Germs, bacteria, viruses etc. are found in the blood, so the Islamic way of doing it is more hygienic because most of the blood which contains germs, bacteria, etc., which cause many diseases, is washed away by this process. 3. Meat remains fresh for a long time. The meat that is slaughtered in the Islamic method remains fresh for a longer time than the other method, because the blood contains less amount of blood in the meat. 4. Animals do not feel pain. By sharply cutting the neck tube, the flow of blood to the brain canal is stopped. This pulse is the source of pain. Therefore the animal does not feel pain. The animal struggles, groans and kicks while dying, not because of pain, but because of the shriveling and dilation of the hindquarters due to the flow of blood from the body. ,
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